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Smoked Salmon & Goat Cheese - 11.50 Crepe topped with 2 slices of smoked salmon, goat cheese, red onion, caper berries. Served with organic green salad and homemade Thousand Island dressing*. |
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Grilled Chicken & Mayan Organic Dark Chocolate - 11.50 Parmesan & romano cheese crepe topped with grilled chicken breast (110 gr), Peri’s sauce*, Mayan organic dark bitter chocolate and mozzarella cheese. Served with grilled eggplant & zucchini and organic green salad drizzled with extra virgin olive oil & balsamic vinegar. |
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Veal Parmigiana or Veggie Parmigiana - 11.50 Parmesan & romano cheese crepe topped with grilled veal or veggie parmigiana (homemade & our recipe -100 gr), Peri’s sauce* and mozzarella cheese. Served with grilled eggplant & zucchini and organic green salad drizzled with extra virgin olive oil & balsamic vinegar. |
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Mediterranean Feast -
9.50 Crepe filled with roasted red pepper, feta cheese, sun dried tomatoes, dried thyme & mint. Served with green & black olives, cucumber, tomatoes, parsley, and green onion and drizzled with extra virgin olive oil, organic vegetable sea salt. |
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Spinach & Walnut - 8.50 Crepe filled with baby spinach, egg, feta cheese, toasted walnut, extra virgin olive oil, and black pepper. Garnished with walnut oil, sweet paprika pepper. |
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Canadian Breakfast - 8.50 Cheese & butter crepe topped with 2 eggs ( sunny-side-up ), bacon, and thick peameal. Served with homemade cranberry / blackberry jam and pure maple syrup. Egg garnished with paprika and organic vegetable sea salt. |
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Tuna & Cheese - 8.50 Crepe filled with tuna, parmesan & romano cheese, black pepper, green onion. Served with organic green salad and homemade Thousand Island dressing*. |
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Blue & Sea - 8.50 Blue cheese crepe topped with six mojo sauce marinated shrimps and roasted garlic. Served with fresh orange slices. ( Mojo sauce: cumin, roasted garlic, olive oil, hot pepper, orange ) |
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Mozzarella Cheese, Egg, Roasted Red Pepper, Parsley, Extra Virgin Olive Oil Crepe -
6.50 |
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Sundried Tomatoes, Feta Cheese, Dried Mint, Olive Oil Crepe -
6.50 |
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Special For Two - Cheese Fondue - 16.50 Cheese fondue (blue cheese & mozzarella cheese & milk & extra virgin olive oil & mint) served with green olives, cucumber and 2 crepe slices filled with spinach, green salad, roasted red pepper. Add white wine $4.50 |
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Crepe ingredients: - *Unbleached flour or buckwheat flour, egg, milk, olive oil. *Peri sauce: roasted red pepper, plum tomatoes, rosemary, garlic, onion & olive oil *Thousand Island dressing: Capers, parsley, dill, garlic, lemon & vinegar and olive oil. *Mayan Chocolate: 100% organic & fair trade chocolate, avocado lemon & orange zest, smoked chipotle pepper. *Green Sauce: Homemade with dill, parsley, olive oil, lemon zest, garlic *Salad drizzled with extra virgin olive oil, balsamic vinegar, organic vegetable sea salt |
